What I ate Yesterday: Yue Minjun
Yue Minjun, 50, has become one of China’s most recognisable artists thanks to his iconic, guffawing self-portraits. He is also one of the country’s best selling: his piece Execution broke all records for Chinese contemporary art when it sold for £2.9 million at Sotheby’s London
Restaurant review: Ji Xiang Niao Xiang Cai
When people think of spicy Chinese food, thoughts first turn to Sichuan. But, while often overshadowed by its fiery neighbouring province, Hunan cuisine can pack a more powerful punch. Get your chilli kicks by visiting this eatery off Chaowai where hordes of hungry businessmen descend
Restaurant review: Little Yunnan
Happily situated between the Forbidden City and the National Art Museum, Little Yunnan was a Guilin joint before its new owner changed its ways. And you still find the odd Guangxi dish on the menu. But those keen to stick toYunnan specialities won’t be disappointed.